Melt In Your Mouth Rolls - cooking recipe

Ingredients

1 c. scalded milk
6 Tbsp. sugar
1 tsp. salt
2 pkg. yeast
1/4 c. lukewarm water
1/2 c. melted margarine or butter
2 eggs
5 1/2 to 6 c. flour

Preparation

Combine scalded milk, sugar and salt; stir until sugar dissolves.
Dissolve yeast in warm water.
Combine yeast and milk mixture.
Add butter and eggs and mix well.
Add flour.
Mix; let rise until double in bulk.
Make out in loaves, rolls, etc.
Let rise and bake.