A Crock Of Spinach - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach, drained*
2 c. cream-style cottage cheese
1/2 c. butter, cut into pieces
1 1/2 c. Cheddar cheese, cubed
3 eggs, beaten
1/4 c. flour
1 tsp. salt
1/2 c. milk
1 egg
1 c. flour
1 1/2 tsp. baking powder
1/2 of 1 oz. pkg. Ranch dip mix
2 c. shredded zucchini

Preparation

Fill deep fryer or skillet 2 inches with oil; heat to 375\u00b0. Combine milk and egg in a bowl.
Stir together dry ingredients in a separate bowl and then add to egg mixture; blend well.
Fold in zucchini.
Drop batter by rounded teaspoonful into hot oil.
Fry until golden brown, turning once.
Drain fritters of excess oil on paper towel.
Serve warm.
Makes 1 1/2 to 2 dozen.