Easy Chicken Pie - cooking recipe

Ingredients

1 fryer, cooked, deboned and cut into bite-sized pieces
1 can Veg-All
4 hard-boiled eggs
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick oleo

Preparation

Line a 13 x 9-inch pan with chicken.
Layer the Veg-All, then eggs (sliced) over chicken.
Combine the broth and soup and pour over the layers, them mix the flour, milk and oleo and pour over all.
Bake at 350\u00b0 until top crust is brown.