Basic Cream Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 c. milk
1 Tbsp. butter
salt and pepper to taste
celery seed (optional)
dried onion (optional)
nutmeg (optional)

Preparation

Melt butter and add 3/4 cup milk.
Mix cornstarch in cup with remaining 1/4 cup milk.
Then add to other milk in saucepan; stirring constantly, heat until mixture just starts to boil and turn heat off.
Can add Swiss, Cheddar or Velveeta cheese to make a cheese sauce.
Pour over noodles, potatoes or chopped broccoli.