Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 c. milk
1 stick butter
2 tsp. baking powder
2 c. fruit

Preparation

Melt butter in a 9 x 9-inch pan.
Make batter and add to butter.
Spread fruit on top.
Bake at 325\u00b0 for 1 hour.
Serve with ice cream.
Use any fruit (apples, cherries, etc.).