Quick Tortonis - cooking recipe

Ingredients

1 pt. vanilla ice cream, slightly softened
1/2 c. frozen whipped topping, thawed
1/2 tsp. almond extract
1/3 c. fine dry zwieback, bread or vanilla cookie crumbs
1 Tbsp. sugar

Preparation

In a medium bowl, combine the ice cream, whipped topping and 1/4 teaspoon almond extract.
Spoon mixture into 6 fluted paper baking cups.
Place cups in cupcake pan cups.
Combine crumbs, sugar and 1/4 teaspoon almond extract; mix well.
Spoon crumbs on top of tortoni mixture.
Freeze until firm.