Quickie Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 large can sliced peaches
1 c. sugar
1 c. self-rising flour
1 c. buttermilk
brown sugar

Preparation

Cut 1/2 stick of margarine in bottom of large Pyrex bowl or long oblong cake pan.
Heat peaches to boiling point.
Mix sugar, flour and buttermilk together.
Pour fruit in Pyrex dish and then pour flour, sugar and buttermilk over peaches.
Cut 1/2 stick margarine over peaches and then sprinkle brown sugar on top.
Bake in 350\u00b0 oven until brown, approximately 30 to 45 minutes.