Washington Chowder - cooking recipe

Ingredients

1/4 c. oleo
2 to 3 large onions, chopped
4 c. diced potatoes
1 c. water
1 tsp. salt
2 cans cream-style corn
1 can evaporated milk
1 can whole pack tomatoes, juice drained off well

Preparation

Saute onions and potatoes.
Add water and cook until done. Add rest of ingredients.
Heat and serve.