Aunt Will'S Chinese Salad - cooking recipe

Ingredients

1 can Chinese vegetables
1 can sliced water chestnuts
1 small can English peas
1 can French green beans
1 large onion, chopped
1 1/2 c. diced celery
1 tsp. salt
3/4 c. vinegar
1 c. sugar

Preparation

Drain vegetables.
Combine all ingredients.
Refrigerate at least 24 hours.