Marion'S Bean Soup - cooking recipe

Ingredients

2 c. dried navy beans
1 c. dried red beans
1 1/2 c. garbanzo beans
3 (10 oz.) cans chicken broth
3 2/3 c. water
2 onions
1 c. carrots
1 c. celery, chopped
1 large garlic, minced
2 Tbsp. parsley flakes
2 tsp. basil
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
3 c. spinach, chopped

Preparation

Sort and wash beans.
Put in pot and cover with water.
Let soak for 8 hours; drain and add chicken broth, onion, carrots, celery, garlic, parsley, basil, oregano, salt, pepper and spinach. Bring to a boil; cover and simmer 2 hours or until beans are tender.