Tomato Casserole - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. butter or margarine
4 ripe tomatoes, sliced
1 c. shredded cheese (sharp)
1 c. fine soft bread crumbs
1 c. sour cream
2 well beaten eggs
1/2 tsp. salt

Preparation

Cook onion in butter until tender.
Place half of tomatoes in baking pan (10 x 6 x 1 1/2-inch).
Top each half with onion, cheese and crumbs; repeat.
Mix remaining ingredients and pour over top.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and bake 10 minutes more.