Oklahoma Noodles - cooking recipe

Ingredients

2 lb. ground pork, sausage or hamburger
1 pkg. egg noodles
green peppers
canned whole tomatoes
onions
1/4 tsp. pepper
1/8 tsp. red pepper
1 Tbsp. sugar
minced garlic to taste

Preparation

Brown meat and drain.
While meat is cooking, slice green peppers into large slices (not chopped).
Brown in a small amount of olive oil until tender, but still firm.
Add the can of tomatoes (undrained) and the meat.
Add about 1/4 teaspoon pepper, 1/8 teaspoon red pepper, 1 tablespoon sugar and minced garlic. Tabasco can also be added to taste.
Other spices can be added as desired.
When all ingredients are added, simmer for 1/2 hour, until flavors blend.
Cook noodles only until firm and add to mixture.