Heavenly Rolled Round Roast - cooking recipe

Ingredients

2 round steaks (total of 3 lb.)
salt and pepper
paprika
1/4 lb. fresh mushrooms, sliced
1 large onion, sliced
1 jar whole pimientos
fine bread crumbs
1/2 c. butter, melted
1 Tbsp. boiling water
1 egg
1/4 c. minced fresh parsley
1 c. dry red wine

Preparation

Pound the steaks until thin.
Rub in salt, pepper and plenty of paprika.
Overlap the steaks, making 1 large steak.
Spread the meat with a layer of mushrooms and blanket them with the onions. Cut pimentos in half and lay over the onions.
Cover with fine bread crumbs.