Chocolate Syrup - cooking recipe

Ingredients

1 c. cocoa (can use less)
1 1/2 c. sugar
1 c. hot water
dash of salt
2 tsp. vanilla

Preparation

Mix sugar, salt and dry cocoa; add part of water to make a paste, then remainder of water.
Bring to a boil.
Boil 3 minutes. Pour at once into jar and when cool, place in refrigerator.