Custard Bread Pudding - cooking recipe

Ingredients

1 qt. milk, scalded
2 c. day old bread cubes
1/4 tsp. salt
1/2 c. sugar
3 eggs
2 Tbsp. melted butter or margarine
1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Pour milk over bread cubes.
Add salt and
sugar.
Beat
eggs; add to bread mixture with butter and vanilla,
mix well.
Pour into 1 1/2-quart greased casserole.
Set casserole in a pan with hot water within 1 inch of top.
Bake
50 to 60 minutes, or until knife inserted near rim comes out clean. Makes 8 servings.