Pecan Pie - cooking recipe

Ingredients

3 eggs
dash of salt
1/2 c. dark syrup
1 c. sugar
1/4 c. melted margarine
1 c. chopped pecans

Preparation

Preheat oven to 375\u00b0.
Beat eggs slightly.
Add salt, syrup, sugar and margarine.
Place pecans in 9-inch unbaked pie shell and pour mixture over them.
Bake 40 to 45 minutes or until firm.