Pecan Pie - cooking recipe

Ingredients

3 eggs (whole)
1 c. dark Karo
2 Tbsp. sugar
2 Tbsp. flour (heaping)
1 c. pecans
1 tsp. vanilla

Preparation

Beat sugar, eggs, syrup and flour together.
Put pecans in unbaked pastry shell (9-inch).
Pour in ingredients.
Bake at 375\u00b0 for 30 minutes.