Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerated biscuits
3/4 c. white sugar
1 Tbsp. cinnamon
3/4 c. butter
1 1/2 Tbsp. cinnamon
1/2 c. white sugar
1/2 c. brown sugar

Preparation

Cut biscuits into quarters.
Combine 3/4 cup sugar and 1 teaspoon cinnamon in bowl.
Shake biscuit quarters in mixture. Drop into greased Bundt pan.
Combine remaining ingredients and bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 35 to 40 minutes.