Caramels - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. corn syrup
1 c. chopped nuts
2 c. cream
1 c. butter

Preparation

Boil all together except the nuts and 1 cup cream.
Boil 30 minutes.
Add second cup of cream.
Boil to a firm ball stage (248\u00b0).
Add nuts.
Pour without stirring into well buttered pan. When cool, cut into squares.