Festive Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Pet evaporated milk
12 regular marshmallows
1/2 c. margarine
few grains salt
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix in a heavy 2-quart saucepan the sugar, milk, marshmallows, margarine and salt.
Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top).
Boil and stir 5 additional minutes.
Remove from heat.
Stir in until completely melted the chocolate pieces, then add nuts and vanilla. Spread into a buttered 8-inch square pan.
Cool.
Cut into 30 pieces.