Goody Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can chunk pineapple
1 pkg. yellow cake mix
1 c. melted butter
1 c. coconut
1 c. chopped nuts

Preparation

Spread pie filling in the bottom of a greased 9 x 13-inch pan. Arrange chunk pineapple over pie filling.
Sprinkle with dry cake mix.
Cover with melted butter, then sprinkle with nuts and coconut.
Bake at 350\u00b0 for 1 hour or until done.
Serve hot or cold with whipped cream.