Crickets - cooking recipe

Ingredients

1 1/4 c. plain flour
1/2 tsp. salt
1/2 tsp. soda
1/2 c. sugar
1/4 c. brown sugar
1 egg
1 tsp. vanilla
1 c. diced, toasted almonds
1 c. chocolate-covered raisins

Preparation

Combine all ingredients, except almonds and raisins, and blend well with a mixer, then stir in almonds and raisins.
Drop by teaspoon 2 inches apart on an ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 54 to 60 cookies.