Sweet Potato Pudding(Serves 20) - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
4 eggs
1 tsp. pumpkin pie spice
1/2 tsp. salt
3 c. cream
5 c. grated raw sweet potato

Preparation

Cream butter and sugar.
Mix in eggs, spice, salt and cream. Fold in greased sweet potato.
Pour into buttered shallow 2 to 3-quart baking dish.
Bake in 400\u00b0 oven for 1 hour.