Norwegian Flat Bread - cooking recipe

Ingredients

2 c. corn meal
2 c. white flour
2 level Tbsp. lard

Preparation

Mix all together and add enough cold water to hold together like a pie crust.
Roll out very thin with grooved rolling pin and bake slowly on ungreased griddle or in a moderate oven, 325\u00b0 to 350\u00b0.
Watch closely.
When it begins to get a light golden color, turn and bake on other side.
Let dry out completely before putting into a container.
Keep in a dry place.