Carrot Cake #2 - cooking recipe

Ingredients

1 1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
2 c. grated carrots
1 c. crushed pineapple
2 c. white sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. walnuts, chopped

Preparation

Mix oil and eggs.
Sift in dry ingredients.
Add pineapple, carrots, vanilla and walnuts.
Bake at 350\u00b0 for 35 to 40 minutes.