Golden Pineapple Casserole - cooking recipe

Ingredients

2 cans (20 oz. each) crushed pineapple
1/2 c. sugar
2 Tbsp. flour
3 eggs, beaten
4 slices bread (crusts removed), buttered and cubed

Preparation

Drain
pineapple,
reserving
1
cup
juice.
In mixing bowl, combine
pineapple,
juice, sugar, flour and eggs.
Mix well. Spoon
into 2-quart baking dish.
Top with bread cubes. Bake at 350\u00b0, uncovered, for 45 to 50 minutes or until set and browned. Serve
as
side
dish with ham or poultry.
Yields 8 servings.