Brownies - cooking recipe

Ingredients

6 Tbsp. shortening
1 1/2 c. sugar
3 eggs, beaten
3 sq. chocolate, melted
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
6 Tbsp. milk
1 c. chopped walnuts

Preparation

Cream shortening and sugar.
Beat in eggs, chocolate and vanilla. Add dry ingredients alternately with milk. Stir in nuts. Bake in a 9 x 13-inch pan for 25 minutes at 350\u00b0.
When cooled, you can sprinkle powdered sugar if you prefer.