*24 Hour Cabbage Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 small onion, chopped or grated
1 green pepper, chopped
6 stuffed olives, sliced
1/2 c. sugar
1/2 c. white vinegar
1 tsp. salt
1 tsp. celery salt or celery seed
1 tsp. prepared mustard
1/2 c. salad oil
1/8 tsp. black pepper

Preparation

Combine cabbage, onion, green pepper, olives and sugar. Combine remaining ingredients and boil for 3 minutes.
Pour hot dressing over cabbage mixture.
Cover and chill for 24 hours. This slaw keeps well in the refrigerator for several days.
Serves 12.