King Ranch Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken breasts
12 fresh tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. green pepper, chopped
1 c. onion, chopped
1 Tbsp. chili powder
1 lb. Cheddar cheese, grated
1 can Ro-Tel tomatoes (Mexican stewed tomatoes)

Preparation

Simmer chicken breasts until tender; bone, dice and save stock.
Line bottom and sides of well-greased 3-quart casserole with 6 tortillas, cut up.
Sprinkle with 2 or more tablespoons chicken stock.
Combine soups, onion, green pepper and chili powder.
Pour half of this mixture, half of chicken and half of cheese on tortillas.
Make a second layer of tortillas, chicken, soup mixture and cheese.
Top last layer of cheese with can of Ro-Tel tomatoes.
Bake at 350\u00b0 for 1 hour, or until hot and bubbly.
May be prepared in advance and reheated.
Serves 12.