Chili - cooking recipe

Ingredients

3 lb. ground beef
2 green peppers
2 cloves garlic
1/4 c. cooking oil
3 (15 oz.) cans kidney beans
3 cans tomatoes
3 or 4 Tbsp. chili powder
2 Tbsp. cumin
1/4 tsp. Tabasco
1 c. water

Preparation

Cook ground beef, peppers and garlic in 1/4 cup cooking oil until beef is no longer pink. Add rest of ingredients and simmer.