Chicken Cheese Casserole - cooking recipe

Ingredients

1 whole chicken or breasts
1/4 c. milk or chicken broth
1 can cream of chicken soup
1 pkg. (12 slices) Swiss cheese
1 pkg. Stove Top stuffing

Preparation

Boil whole chicken or chicken breasts until done.
Break chicken into pieces and place in bottom of 9 x 13-inch pan.
Use 1 package Swiss cheese and layer pieces on top of chicken.
Mix milk or chicken broth with cream of chicken soup.
Pour over cheese.
Mix Stove Top stuffing mix according to package directions.
Layer over top of soup and chicken.
Bake uncovered at 350\u00b0 for 30 minutes.