Rick'S Favorite Birthday Cake - cooking recipe

Ingredients

1 box yellow cake mix
2/3 c. oil
1 box instant vanilla pudding (I use diet)
1 tsp. cinnamon
1 jar drained, chopped maraschino cherries
4 eggs
1 can crushed pineapple
1 small pkg. chopped pecans

Preparation

Mix all and pour into greased and floured Bundt pan.
(I have used 9 x 13-inch pan in past.)
Bake at 350\u00b0 for 45 minutes for 9 x 13-inch and one hour for a Bundt pan.