Banana Split Cake - cooking recipe

Ingredients

4 to 5 bananas
2 1/2 sticks oleo
2 c. graham crackers
1/2 c. chopped nuts
1 (No. 2) can crushed pineapple
2 eggs
2 c. powdered sugar
1 large container Cool Whip
1 jar maraschino cherries

Preparation

Layer bottom of 9 x 13-inch pan with 1 stick melted butter and graham crumbs.
Beat egg, 1 1/2 sticks butter and powdered sugar for 15 minutes.
Spread over crust.
Add sliced bananas that have been dipped in pineapple juice.
Add crushed pineapple.
Cover with Cool Whip; sprinkle with nuts and cherries.
Refrigerate.