Buttermilk Rice Pie - cooking recipe

Ingredients

3 eggs
1 c. buttermilk
1 stick margarine
1 1/2 c. sugar
3 Tbsp. flour
1 tsp. vanilla
dash of nutmeg
3/4 c. rice, cooked

Preparation

Put all ingredients in blender in order given.
Blend until well mixed.
Pour into unbaked pie shell and bake for 45 or 50 minutes at 350\u00b0.