Fondue Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) can cream of shrimp soup
1 (4 1/2 oz.) can drained shrimp
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1 tsp. horseradish

Preparation

Combine all ingredients, except shrimp.
Blend until smooth. Stir in shrimp.
Pour into fondue pot.
Keep mixture warm over low heat.