Best Ever Carrot Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. soda
2 tsp. cinnamon
1 c. crushed, drained pineapple
4 eggs
1 1/2 c. salad oil
2 c. sugar
1 c. black walnuts
2 c. grated carrots

Preparation

Preheat oven to 350\u00b0.
Add all dry ingredients in a large mixing bowl, then mix in oil and eggs.
Add carrots, pineapple and nuts.
Grease a 9 x 12 x 2-inch pan and bake 50 minutes or until toothpick comes out clean.
Cool and ice.