Italian Butterfly Pork Chops - cooking recipe

Ingredients

6 butterfly pork chops (thickness optional)
1 stick smoked sausage
1 large pkg. Mozzarella cheese (1 lb.), shredded
1 (12 oz.) can tomato sauce
1 Tbsp. McCormick Italian seasoning
1 tsp. garlic powder
salt (optional)
1 (8 oz.) jar mushrooms
1/4 small onion, diced
1 tsp. black pepper

Preparation

Lightly season chops with garlic powder, black pepper and Italian seasoning. Dice sausage, onion and mushrooms. Mix sausage, onion, mushrooms, tomato sauce and 1/2 pound cheese. Stuff mixture into chops. Use toothpicks to hold together. Cook for 1 hour and 15 minutes at 400\u00b0 (until done). Fifteen minutes before done, sprinkle the rest of cheese on chops.