Mama Mia'S Pralines - cooking recipe

Ingredients

2 c. sugar
1/2 c. light Karo
1/2 c. milk
2 c. pecans
1/2 stick margarine
1 tsp. vanilla

Preparation

Cook sugar, Karo, milk and pecans in heavy pot over medium heat until sugar dissolves.
Cook to soft ball stage.
Remove from heat and add vanilla and margarine.
Allow to cool for 5 minutes, then stir until it thickens.
Drop from end of spoon in desired size.
(Work quickly, as it will harden rapidly.)