Cherry Dessert - cooking recipe

Ingredients

1 1/2 c. coconut
1/2 c. flour
3/4 c. cracker crumbs
1/2 c. sugar
1/2 c. soft margarine
1 can cherry pie filling

Preparation

Mix coconut, flour, cracker crumbs, sugar and margarine.
Put 1/2 of mixture on bottom of 8 x 8-inch pan.
Pat down.
Then put on cherry pie filling.
Sprinkle other 1/2 of crumbs on top.
Bake at 400\u00b0 for 20 minutes.