Tootsie'S Fudge Pie - cooking recipe

Ingredients

1/2 stick (4 Tbsp.) Margarine, melted (not butter)
1 1/2 c. granulated sugar
3 Tbsp. cocoa
2 egg, beaten
1/2 c. evaporated milk
2 tsp. vanilla
1- 8 or 9-inch pie shell that has been pricked with a fork

Preparation

Combine margarine, sugar and cocoa; stir well.
Add beaten eggs and milk; stir well.
Do not beat.
Add vanilla.
Pour into pie shell.
Bake at 400\u00b0 for 10 minutes then reduce heat to 350\u00b0 and bake for 25-30 minutes.