Meat-N-Cheese Toasties - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
cocktail bread (2 loaves)

Preparation

Brown the beef and sausage.
Drain the fat off.
Melt in the cheese.
Stir well.
Place a spoonful on each slice of cocktail rye.
Place on cookie sheet in oven at 400\u00b0 about 10 minutes or until bread is toasty.