Strawberry Salad Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple, drained
3 bananas, mashed
1 c. sour cream
1/2 c. pecans

Preparation

Dissolve gelatin in boiling water.
Add berries, pineapple and bananas.
Chill until partly thickened.
Turn 1/2 of the mixture into a 9 x 13-inch dish.
Chill until firm.
Spread sour cream on top, then add the remaining gelatin mixture.
Chill several hours or until firm.