Cauliflower With Balsamic Vinegar - cooking recipe

Ingredients

2 Tbsp. olive oil
4 oz. pancetta or bacon, cut into small dice
1 head cauliflower, trimmed and cut into large florets
5 ripe plum tomatoes, cut into eighths
1/2 c. chicken broth
1 tsp. sugar
1/3 c. balsamic vinegar
2 cloves garlic, minced
salt and freshly ground pepper to taste
3 Tbsp. minced parsley

Preparation

Heat the oil in a large skillet over medium-high heat. Add the pancetta and cook until softened but not browned, about 3 minutes. Add the cauliflower and saute, stirring frequently, until lightly browned, 5 to 7 minutes.