Escalloped Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken or turkey legs
6 c. fresh bread cubes
1/8 tsp. pepper
1/4 c. onion, chopped
3/4 c. butter
1/2 tsp. salt
1 tsp. poultry seasoning

Preparation

Roast chicken or turkey.
Cool and remove from the bone. Arrange the meat in the bottom of a cake pan.
Saute onion in butter.
Mix the bread cubes and sauteed onion with seasoning. Make gravy from stock of roasted turkey and pour over the turkey. Place bread cubes on top.
Cover with aluminum foil and bake at 350\u00b0 for 30 minutes.