Susan'S Baked Beans - cooking recipe

Ingredients

2 (16oz.) cans B & M beans
1/4 c. brown sugar
1/2 tsp. dry mustard
1/2 c. catsup
4 slices bacon cut into 1 inch pieces
1/2 c. onion slices

Preparation

Mix all ingredients together.
Bake in 1 qt. casserole at 350\u00b0 for 1 hour.
Simple and really easy; may be doubled, tripled, etc.