Hot Fudge Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
1 stick oleo
1/2 c. Wesson oil
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
1/2 tsp. baking soda
2 eggs
1 Tbsp. vanilla

Preparation

Sift together first 3 ingredients.
Bring oleo, oil, water and cocoa to boil and add to flour mixture.
Mix together buttermilk and baking soda.
Add to flour mixture with eggs and vanilla.
Mix well.
Pour into 9 x 13-inch cake pan, greased. Bake 30 to 35 minutes at 350\u00b0.