Hot Mulled Cider - cooking recipe

Ingredients

8 c. apple cider or juice
1/2 c. brown sugar, packed
dash of ground cinnamon
1 tsp. whole allspice
1 tsp. whole cloves
8 thin slices or wedges of oranges
8 whole cloves

Preparation

In large saucepan, combine apple cider or juice, brown sugar and nutmeg.
Place cinnamon, allspice and cloves in cheesecloth and tie.
Add to cider mixture.
Bring to boil.
Reduce heat.
Simmer 10 minutes.
Remove spice bag.
Serve cider in mugs with orange slices with cloves studded in slices or wedges.