Oven Rice - cooking recipe

Ingredients

1 1/4 c. brown long grain rice, slightly precooked
1 stick margarine, cut up
2 small cans mushrooms and broth
1 can beef bouillon soup
1 can onion soup

Preparation

Mix all together in a lightly greased casserole.
Bake, uncovered, 1 hour at 350\u00b0.