Chicken Stir-Fry - cooking recipe

Ingredients

1 c. chicken broth
1 Tbsp. plus 1 tsp. soy sauce
2 tsp. olive oil
1/2 tsp. garlic powder
1/4 tsp. ground ginger
10 oz. boneless chicken breasts
1/2 c. celery
1/2 c. green peppers
1/2 c. red peppers
1/2 c. onions
1 c. sliced mushrooms
3 oz. sliced water chestnuts
1 tsp. cornstarch

Preparation

In medium mixing bowl, combine 1/2 cup chicken broth, soy sauce, 1 teaspoon oil, garlic powder and ginger.
Mix well.
Add chicken and stir to coat. Cover and refrigerate for 30 minutes.