Ham Noodle Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (8 oz.) pkg. noodles, cooked
1/4 c. butter
1 1/2 c. cubed ham
1 can cream of mushroom soup
1/2 c. milk
4 oz. shredded Cheddar cheese

Preparation

Cook broccoli and drain well.
Drain noodles well.
Add butter and ham; toss lightly.
Pour into 2 1/2-quart casserole dish. Combine broccoli, soup and milk; pour over noodles. Sprinkle cheese on top.
Bake at 350\u00b0 for 20 to 25 minutes or until cheese is melted and lightly browned.